Move over anchovy

Eh? has never been particularly fond of fish on fine fare, but maybe that’s just personal taste. One thing is for sure, Eh? has never had a tuna-topped pizza.

Esko’s own Eskomo Pizza Pies is now in its sixth year of offering the special topping on Fridays during lent. The base is made with an alfredo sauce, rather than classic tomato, and topped with albacore tuna and some other trade secret recipes.

For dine-in orders, Eskomo Pizza Pies has pledged to donate 100 percent of the proceeds from the meal to Queen of Peace School.

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