If you’re an international culinary connoisseur, this might get your attention.
The Blue Heron Trading Company, a kitchen and gourmet shop in Duluth’s Canal Park, has made the January 2013 issue of Saveur, a gourmet cooking magazine.
It’s time for the magazine’s annual travel edition, featuring 100 favorite places, ingredients, recipes, restaurants and so on. No. 7 on the list — Golles Raspberry Vinegar, made by Alois Golles in Austria, is touted as one of the most delicious vinegars the magazine ever has tasted.
But the only place the magazine could find it available was at the Blue Heron Trading Company in the DeWitt-Seitz Marketplace. So the shop, owned by Jane Jenkins, is listed as THE place to go for the product.